Top 5 white rums you need + 8 easy diy cocktail recipes (perfect for beginners!)

Parason white rum​

White rum is your ticket to instant tropical vibes. Picture this: a spirit with a clear, crisp appearance and a smooth finish that carries hints of tropical fruits and a subtle oak whisper. Made from sugarcane juice that’s distilled and fermented, it delivers a clean sweetness with a punch of sugarcane aroma—no heavy molasses or caramel notes, just bright, easygoing character.

What makes white rum stand out is its versatility as a cocktail base. It plays nice with pretty much anything. Think Piña Colada’s creamy coconut-pineapple combo or a Mojito’s minty lime zing—white rum doesn’t overpower those flavors. Instead, it lifts them up, adding a light, crisp backbone that screams “summer in a glass.” Bartenders love it because it’s approachable, mixable, and always brings that laid-back beach-bar energy to whatever you’re pouring.

Bacardi white rum

Sometimes you just need a low-key drink to unwind after a long week. I recently whipped up a stupid-easy white rum cocktail that hit the spot—no fancy tools or ingredients required. Just some crisp white rum, sliced cucumber, ice, and a splash of soda water. On a whim, I tossed in two salted plums I had lying around, and guess what? That salty-sweet twist actually worked.

Pro move: smash the cucumber slices slightly before adding them to your glass. It punches up that fresh garden flavor without making it bitter. Feeling adventurous? Throw in a few mint leaves and a drizzle of simple syrup to balance things out. Give it all a quick stir before sipping to blend those flavors—trust me, it makes a difference.

Best part? You don’t need a crowd to enjoy this. Cue the mood lighting, queue up your chill playlist, and let that cool, slightly boozy vibe wash over you. Total reset button for the soul. What’s your go-to stressbuster lately? Drop your secrets below!

P.S. When I’m craving something classic, my “Cuba Libre” hack never fails: Fill a glass with ice, pour in 1.5oz white rum, squeeze a lime wedge into it, give it a light stir, then top with cola. Instant vacation mode.

Devils island white rum

Just added a new bottle to my bar cart: Devil’s Island White Rum from the Caribbean. This stuff is a no-brainer for mixing—light, smooth, and packed with that sweet sugarcane kick you want from a solid white rum. It’s got enough tropical vibes to shine in classics like Piña Coladas or Mojitos without stealing the spotlight from other ingredients.

Grabbed it at the grocery store for around 600 rubles (roughly $8), and honestly, it’s way better than I expected for the price. If you’re after an affordable base spirit that nails that beachy freshness, give this one a shot. Cheap thrills done right.

Pineapple coconut white rum cocktail

Just tried making this pineapple-coconut cocktail that’s basically a stripped-down cousin of the Piña Colada (TikTok made me do it). Super easy to whip up at home, and honestly? It’s dangerously good. The mix of fruity pineapple, creamy coconut, and a hint of rosemary gives it this layered tropical vibe that’s perfect for summer sipping.

I used 60ml of white rum (the clear kind), 120ml pineapple juice, 30ml orange juice, and 30ml coconut milk. Dumped everything into a shaker with ice, gave it a solid 15-second shake, then strained it into a chilled glass. The magic here is how the alcohol is super smooth and almost undetectable—just pure vacation-in-a-glass energy.

Definitely worth trying if you’re into creamy, fruity sips that don’t taste like rocket fuel.

Coconut lemon white rum cocktail​​

Had a rough day? This dead-simple drink is my new go-to for unwinding. Don’t let the name fool you—it’s way more interesting than actual water. Think of it as a minimalist cocktail that’s perfect for when you want a tiny buzz without the sugar crash.

I mixed 30ml of white rum (the basic clear kind) with 60ml coconut water and 10ml lemon juice in a shaker full of ice. Shook it hard for about 10 seconds—long enough to get it frosty but not watered down. Poured it over fresh ice in a rocks glass and tossed in a lemon wedge for looks.

First sip? Crisp, lightly sweet, with a sneaky tang from the lemon. It’s the kind of drink that starts boring but grows on you, like that one indie song you accidentally loop all summer. A little buzz keeps things fun without going overboard.

Mojito white rum cocktail​​

The ​​Mojito​​ is Cuba’s gift to the cocktail world—a refreshing mix that’s equal parts simple and iconic. Born in the sugarcane fields of rural Cuba, this drink started as a humble worker’s remedy for the Caribbean heat. By the 20th century, it became a staple in Havana’s bars and eventually exploded globally as the ultimate warm-weather sipper.

At its core, a Mojito is about balancing bright flavors. White rum (the clear, unaged variety) lays the foundation with its grassy sweetness. Fresh mint and lime add zing, while a touch of sugar or syrup smooths things out. Club soda brings the fizz, making it crisp and light. To make one, start by gently muddling mint leaves and lime wedges in a glass—just enough to release the oils without shredding the herbs. Add rum, sweetener, and ice, then top with soda. Give it a quick stir, garnish with extra mint, and you’ve got a drink that’s both lively and laid-back.

The Mojito’s charm lies in its ability to taste like sunshine in a glass. The mint punches through first, followed by the tang of lime and the subtle kick of rum. It’s not overly sweet or boozy, which explains why it’s a go-to for both cocktail newbies and seasoned drinkers.

Beyond the bar, the Mojito is woven into Cuban culture. It’s the drink of backyard barbecues, beach hangs, and late-night conversations. Hemingway famously loved them, and today you’ll see them everywhere from dive bars to TikTok recipes. It’s also inspired songs and pop culture references, often symbolizing carefree vibes or summer romance.

Mint green white rum cocktail

Just whipped up this icy-green drink that tastes like summer in a glass. Call it a “Mojito’s artsy cousin” — it’s refreshing, easy to love, and looks Insta-worthy with its teal-orange gradient (trust me, the photos don’t lie).

I used 30ml of mint liqueur, 15ml of white rum (the clear kind), a splash of orange juice, and a few lemon slices. Dumped everything into a shaker with ice, gave it a quick shake, then strained it into a chilled coupe glass. The mint liqueur brings that cool tingle, the orange juice adds sweet-tart balance, and the white rum? Just a whisper of booze to keep things interesting without getting heavy.

Perfect for backyard hangs or when you want a light buzz while binge-watching Netflix. Ladies, this one’s for you — it’s pretty, low-key, and proof that happiness sometimes comes in a cocktail glass.

Grape white rum cocktail

Let’s be real: nobody says no to a frosty grape cocktail when it’s 90 degrees out. I threw together this stupid-easy drink using white rum as the base (go heavy on it if you’re feeling bold), then topped it off with Sprite and grape juice. The combo sounds basic, but trust me—it’s magic.

The Sprite adds that crisp fizz, while the grape juice keeps things juicy and sweet without being cloying. First sip? Like biting into a chilled grape popsicle, but with a sneaky rum kick that creeps up on you. It’s the kind of drink that makes you want another round instantly, but good luck stopping at one.

Perfect for poolside hangs or when you’re just vibing on the couch. Minimal effort, maximum refreshment.

MORE:Purple Grape

Jasmine tea white rum cocktail

Tried my hand at mixing a cocktail at home today, and honestly? It turned out way better than expected. I kept it simple: fresh pineapple chunks, Bacardí white rum (about 40ml), 350ml of chilled jasmine tea, and a splash of syrup. No fancy gear—just a shaker, a muddler, and a steel jigger.

Here’s how it went down: I smashed the pineapple in the shaker until it turned juicy, tossed in some ice, then added the rum, syrup, and tea. Capped it, shook it like I meant business for 10 seconds, then poured it over ice in a glass with extra pineapple wedges for flair.

The verdict? Super crisp and lightly sweet, with the jasmine tea balancing the rum’s kick. It’s got that tropical vibe without feeling heavy—perfect for anyone who wants a mellow buzz (yes, even cocktail newbies).

Twisted daiquiri cocktail

This cocktail takes some time but isn’t rocket science—just a little prep and patience. I infused white rum with lemongrass and kaffir lime leaves for 1-2 days (chilled, not room temp), then strained it and mixed the flavored rum with coconut oil for a fat-washing hack. After freezing and filtering out the solidified oil, I ended up with this silky, aromatic rum that smells like a tropical garden. Seriously, you could sip this straight.

For the Daiquiri twist: Shake 45ml of that coconut-lemongrass rum with 10ml pandan syrup (sub regular syrup if needed) and 15ml lime juice. Adjust the sweet-tart ratio to your taste—this part’s crucial. Strain it over ice, and boom: a Daiquiri that’s grassy, creamy, and weirdly refreshing all at once. Coconut lovers, this one’s your holy grail.

Watermelon white rum punch​​

If you’re into drinks that look as good as they taste, this watermelon rum sipper is for you. It’s stupid-easy to make but fancy enough for those “I refuse to let a basic Tuesday go to waste” moments.

I used 60ml of white rum (the clear, unaged kind), 15ml lemon juice, 20ml simple syrup, and a handful of fresh watermelon chunks. Start by filling your glass with ice—crushed or cubes, whatever’s handy. Dump in the rum, lemon juice, and syrup, then stir until everything’s icy-cold. Top it with watermelon balls (pro tip: use a melon baller for that Insta-worthy look) and garnish with a sprig of peppercorn leaves or edible flowers if you’re feeling extra.

The first sip hits sweet and juicy from the watermelon, then the rum sneaks in with a light kick. It’s the kind of drink that makes you want to put on a sundress and blast reggae, even if it’s just Tuesday.

Hunting lodge white rum

Produced by France’s historic Fauconnier Distillery, established in 1829 in the Pas-de-Calais region, Fideline White Rum reflects centuries of European distilling expertise. The distillery, one of the oldest in Europe, operates four production lines and annually bottles over 25 million units of spirits exported to 20+ countries. Its facilities hold stringent IFS and BRC certifications, ensuring consistent quality from raw materials to finished products.

Crafted from a blend of water and pure sugarcane juice, this white rum delivers a clean, versatile profile at 40% ABV. The 700ml bottle is designed for both casual sipping and cocktail mixing, with an indefinite shelf life thanks to its stable distillation process.

Originally focused on beet alcohol production, Fauconnier expanded into rum through strategic acquisitions of Le Havre and Bordeaux-based rum brands and distributors. This led to the creation of Unirhum, a network leveraging France’s port infrastructure to streamline global distribution.

Recommended brand:Havana Club​​,Bacardi​​,Plantation Rum,​​Rhum J.M,Wray & Nephew